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CY Coffee - What is konjac ? Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It's known for its starchy corm, a tuber-like part of the
Amorphophallus konjac plant set. Konjak Japanese traditional cuisine ingredients for shirataki noodles, gum, glucomannan.Vector illustration | Stock vector | Colourbox
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Amorphophallus konjac plant set hand drawing outline line style. Konjak Japanese traditional cuisine ingredients for shirataki noodles, gum, glucomannan.Vector illustration, Art Print | Barewalls Posters & Prints | bwc87859139
Amorphophallus konjac plant set hand drawing outline line style. Konjak Japanese traditional cuisine ingredients for shirataki noodles, gum, glucomannan.Vector illustration Stock Vector | Adobe Stock
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